Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it. That’s because that one wasn’t 100% set because I was impatient. Cut the unsalted butter (2 tablespoons/28g) into small pieces and place in the bowl of a double boiler along with the salt (¼ teaspoon) and cream (½ cup/120mL). If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. For the sugar cookie fudge: Line an 8x8 baking pan with parchment paper and set aside. Bring to a boil on medium heat and let it boil for 10 min, stirring occasionally. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. Boil: In a medium saucepan add the sugar, evaporated milk and butter. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. Transfer peanut butter fudge mixture to an 8×8-inch baking pan. Use a hand mixer on high to mix until smooth. To a large mixing bowl, add the powdered sugar and the peanut butter fudge mixture. Fold in chocolate chips, reserving some for the topping. After two minutes of boiling, remove the pot from the heat and whisk in peanut butter. In a large bowl, combine brown sugar and butter. All you’ll need are a few simple ingredients to get started and a little refrigeration timeno oven required 1. Place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350☏. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. A homemade batch of rich, chocolate-y fudge is sure to impress your guests as a holiday treat or sweet indulgence for any time of year. I love making it for parties or the holidays because it serves a whole lot of people. Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make.
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